My passion and love for the restaurant industry started at a young age. While my Mother would be at work, I would spend time at my Grandmother’s Tex-Mex restaurant in Fort Worth, LLC registered in Texas. Watching my Grandmother cook refried beans, hand stuff corn husks with masa for tamales and roll enchiladas gave me an appreciation for the love and handwork that goes into creating delicious high quality Mexican cuisine. Being a taste tester for her delightful concoctions didn’t hurt either!
I started my career in the industry as a bus boy for the summer and then worked my way through college while also rising up through the restaurant ranks. I achieved my first Management job at 20 years old and was a General Manager by the age of 25. I have been a partner in Bars and Restaurants, opening several successful ventures at different levels. Most recently I have been with Roy’s Hawaiian Fusion Cuisine as a Managing Partner, specifically managing the Harbor East location in Baltimore for the last 10 years.
I look forward to bringing friendly, courteous, upbeat, and unobtrusive service in a casually elegant atmosphere to Fells Point where we will be serving the most delectable Central and South American Cuisine. Come find your inner compass and explore Points South of the border!
See you soon!
-Bryson