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Tapas

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TACOS

Served with shaved lettuce, pickled onions, crema, queso fresco & pico de gallo on warm white corn flour tortilla.

Marinated Beef  3.50/each

Chipotle BBQ Glazed Shrimp  4.50/each

Market Fish  6/each - Pan Seared or Crispy Fried.

Slow Roasted Pork  3.50/each

CHESAPEAKE BAY OYSTERS

Served raw or fried on the half shell with house cocktail sauce & Chef’s daily accompaniments. 

Skinny Dipper (Chesapeake Bay, MD)  Market Price

Soft Salt.

Delaware Bay (Delaware Bay, DE)  Market Price

Medium Salt.

Twin Hooks (Bradford, VA)  Market Price

Strong Salt.

CEVICHE/TIRADITO

Chef’s daily preparation & served with house chips.

Shrimp  7

Octopus  12

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Smoked Mackerel & Yucca Bolitas  6.50

Served with House Tartare Sauce.

Huacaina Potato Torta  3.50

Amarillo & Queso Fresco Spiced Baked Egg with Potatoes & House Sofrito.

Lechon  7

Roasted Crispy Skin Pork Belly, Sweet & Sour Liver Sauce, Pickled Green Papaya.

House Pickles  3.50

Cucumbers, Pearl Onions, Chilis.

Yucca Chips  3.50

Chili-Lime Seasoning, Served with Choice of: Creamy Mojo, Guacamole, House Sofrito or Aji Chombo.

Maryland Crab Balls  Market Price

Habanero Spiced Creamy Crudito.


*Consuming raw or undercooked seafood, meat, or poultry may increase your risk of food borne illness. For those with food allergies, please inform your server.